We turn your positive social and environmental impact into brand value
By unlocking product facts, we can empower shoppers to drive progress through their purchasing power and generate rewards for brands,- making a positive impact on people and the planet.
SCIENCE & INNOVATION
I approach and solve operational and commercial challenges with a science-based, hypothesis-driven approach. I am an entrepreneurial physical scientist who successfully innovates, implements, and commercializes leading-edge analytical chemical approaches for foods, beverages, pharmaceuticals, as well as natural and synthetic products. As a substantive expert and thought-leader in stable isotope analysis with a deep knowledge of mass spectrometry and analytical chemistry, I have launched and led multiple science-based spinoffs and startups in a diversity of markets. I bring 15+ years of experience in project development and research management, have secured ~$3M in external funding, and my credits include 52 scientific publications, 54 presentations, 78 conference proceedings, and a utility patent.
MARKETING & STRATEGY
Seasoned professional with more than 20 years of management and technical expertise. Leading diverse operations from large multifunctional teams within global organizations to entrepreneurial startup companies. Served in diverse roles including corporate board member, CEO, CTO, program director and product designer. Possess a broad range of technical expertise in software, mobile apps, wireless, product design, sensors, silicon, certification and regulatory approval. Maintain a global relationship network with many technology companies in most engineering areas such as certification, manufacturing, telecoms, and parts suppliers. Possess a demonstrated record of success to analyze viability of business ideas, design products and services that appeal to ‘new growth niches’, develop creative strategies to achieve goals, and implement processes that produce significant profitability and a loyal customer base.
OPERATIONS & FINANCE
Rozann received her Bachelor of Science in Accounting at Western Governors University in Salt Lake City, specializes in designing government contract approved business systems and internal controls, and is interested in helping small businesses. Beyond her business and accounting activities, Rozann studied Plant-Based Nutrition in 2010 at E-Cornell and trained as raw food chef with Alissa Cohen, author of “Living on Live Foods & Raw Foods for Everyone”.